One&Only Cape Town introduces the Chef and The Vine Series for 2018. This monthly wine and dine programme brings together the best of the Cape’s wine farms paired with seasonal dishes in Reuben’s restaurant. Hosted by Reuben’s head chef, Sandi Richmond, and One&Only Cape Town’s head sommelier, Luvo Ntezo, the ‘Chef & The Vine’ series is designed to tantalise the taste buds and satisfy the inner wine connoisseur. The food is carefully and delicately prepared to perfectly suit the wine of the night. These wines are provided by some of the top wine farms in the Cape.
The family owned Warwick Wine Estate is a boutique winery situated in the beautiful town of Stellenbosh. This wine farm has a wide range of award-winning wines that we cannot wait to sample for an extraordinary dining experience on 25 October.
These evenings of Chef and the Vine are priced at R595 per person.