As we give thanks for the harvest, enjoy learning to make bread with Iain in our family's working bakery which has been in Crieff for almost 90 years!
In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread:
• Granary bread which was awarded ‘Best Bread in Scotland’ in 2017 by our customers and the baking industry!
• Morning rolls
Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to take home are all provided. You will be taking home A LOT of baking. Please bring at least two large carrier bags.
Seventh generation baker Iain Campbell is recognised within the British baking industry as a highly skilled craftsman and has won many awards including the prestigious British Confectioners’ Association Challenge Cup in 2012. He has a wealth of baking knowledge which he loves to share and has trained two of his apprentices to win Young Scottish Baker of the Year in 2009 and 2014.