Aangan Indian Restaurant & Grill

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Featuring a mix of four dominant cuisine types from the capital region Delhi, namely Bania, Kayastha, Muslim and Mughlai the gourmet specialaties at Aangan represent the finest of vegetarian and non-vegetarian culinary traditions and authentic elements that have influenced cooking since the Sultanat period.

The magic of Indian cuisine is in the blending of spices because it is important to know which spice is ideally suited for particular food, it is no secret that spices, freshly ground each day, are the basis of Indian cuisine.

Our chef's at Aangan pratice this art of blending and freshly grinding of spices and herbs to give you a memorable experience.
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