The Red Lion sits just over the Welsh border in the historic market town of Knighton; the town itself actually straddles the border between Powys and Shropshire. With excellent access to both cycling and walking paths (two National Trails meet here) it is the perfect place from which to explore the beautiful Welsh Marches.
We aim to offer something refreshingly different in a traditional inn setting. Cordon bleu trained chef Charlotte Turner-Taylor will be creating a changing menu, offering freshly prepared, tasty meals that are tailored to the seasons. Food will reflect the excellent produce of the local area, with suppliers mostly coming from within a 30-mile radius. Our seasonal menu offers light and not-so-light bites, three course evening meals and tapas, all cooked on the premises.
Our bar boasts a rotating selection of the finest local ales, alongside an interesting and carefully selected wine list. The bright and spacious bar area is an excellent place to relax with a pint and put the world to rights, or simply have a bite to eat and warm yourself by the logburner.
We offer4-star accommodation our individually decorated rooms.