Learn from an award winning, professional cider maker! Join Jason McClure from McClures Orchard and his discussion on the process of selecting the perfect yeast for your hard cider. During this class, samples of cider fermented with four different yeast strains will be provided to show the flavor differences of each one. Fermentation temps and other cider making tips will be discussed as well in this helpful and informative class. This class is free to anyone purchasing cider with us. Make sure to sign-up soon as this class will fill up quick!