Emeril Lagasse Foundation's Boudin, Bourbon & Beer

Emeril Lagasse Foundation’s Boudin, Bourbon & Beer is returning to Champions Square on Nov. 3, 2017!

Boudin, Bourbon & Beer has quickly grown to become one of the region's top food and music festivals. Emeril Lagasse and event co-chairs Donald Link, Stephen Stryjewski and John Currence along with 60 of the country’s best chefs, will prepare their version of the Louisiana delicacy boudin and other artisanal sausages.

Funds raised go to the Emeril Lagasse Foundation, which supports children’s educational programs, life skills development initiatives, culinary training, and cultural enrichment in New Orleans and the Gulf south.
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